Products
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Avoiding Cross-Contamination
CourseLearn how to prevent the spread of harmful bacteria and allergens in food handling. Covers safe storage, colour coding, cleaning routines, and hygiene practices. Essential for compliance and customer safety.
£10
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Temperature Control Basics
CourseLearn the essentials of safe food temperatures. Understand the danger zone, fridge, freezer, and hot holding rules, plus cooling methods. Stay compliant and protect customers with simple, practical controls.
£10
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Labelling, Traceability & Allergen Laws Level 2
CourseLearn essential food labelling, traceability, and allergen laws to stay compliant with UK regulations. Covers Natasha’s Law, the 14 allergens, PPDS labelling, and traceability systems. Essential for food handlers and managers.
£10
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Food Allergen Awareness (Level 2)
CourseFood Allergen Awareness training helps staff understand the 14 major allergens, safe handling, cross-contamination prevention, and clear customer communication. Essential for protecting customers, meeting legal requirements, and passing inspections.
£10
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HACCP: Food Safety Training
CourseThis HACCP course teaches staff in pubs, bars, and restaurants how to identify food hazards, manage critical control points, keep accurate records, and stay compliant with UK food safety law. Protect customers, pass inspections, and earn CPD points
£10
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The Law on Searching Customers
CourseLearn the legal rules and best practice for searching customers in licensed premises. This CPD mini course covers consent, safety, equality, and compliance to protect staff, customers, and your premises licence.
£10