Products
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Awareness of Spiked Vapes
CourseLearn how to recognise, prevent, and respond to spiked vapes. This CPD Level 1 course covers risks, warning signs, legal and safeguarding duties, and staff response. Includes case studies, quiz, and 0.5 CPD hours certification.
£5
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Managing Premises Licence Changes Due to Death or Bankruptcy
CourseUnderstand the implications and procedures when a premises licence holder dies or goes bankrupt under the Licensing Act 2003 in England and Wales.
£5
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Avoiding Cross-Contamination
CourseLearn how to prevent the spread of harmful bacteria and allergens in food handling. Covers safe storage, colour coding, cleaning routines, and hygiene practices. Essential for compliance and customer safety.
£10
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Temperature Control Basics
CourseLearn the essentials of safe food temperatures. Understand the danger zone, fridge, freezer, and hot holding rules, plus cooling methods. Stay compliant and protect customers with simple, practical controls.
£10
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Labelling, Traceability & Allergen Laws Level 2
CourseLearn essential food labelling, traceability, and allergen laws to stay compliant with UK regulations. Covers Natasha’s Law, the 14 allergens, PPDS labelling, and traceability systems. Essential for food handlers and managers.
£10
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Food Allergen Awareness (Level 2)
CourseFood Allergen Awareness training helps staff understand the 14 major allergens, safe handling, cross-contamination prevention, and clear customer communication. Essential for protecting customers, meeting legal requirements, and passing inspections.
£10