About the Course

Cross-contamination is a leading cause of foodborne illness and failed inspections. This short course gives food handlers the essential skills to keep food safe, separate raw from ready-to-eat, and maintain high hygiene standards. This is a Level 1 awareness course, providing 1 CPD Hour of structured learning. Ideal for induction or refresher training for food handlers

What You'll Learn

What cross-contamination is and why it matters How to separate raw and ready-to-eat foods safely Correct use of colour-coded boards, knives, and utensils Cleaning routines that prevent bacterial spread Personal hygiene habits that protect food safety

Why Take This Course?

Even small mistakes can have serious consequences for customer safety and your business reputation. This course gives your team clear, actionable steps to prevent risks and stay compliant with food hygiene law.

Who This Course is For

Food handlers in kitchens, retail, and catering Supervisors responsible for food safety New starters during induction training Staff needing a compliance refresher

Certification

On completion, you’ll receive a digital certificate showing compliance with UK food safety regulations. Perfect for staff training records and EHO inspections.

Course Curriculum

7 Chapters · 33 Lessons

  1. 1

    Welcome to the Course

    1. (Included in full purchase)

      Welcome to the course

    2. (Included in full purchase)

      Welcome to the course

  2. 2

    Section 1: What Cross-Contamination Is & Why It Matters

    1. (Included in full purchase)

      Section 1: What Cross-Contamination Is & Why It Matters

    2. (Included in full purchase)

      Section 1: What Cross-Contamination Is & Why It Matters- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  3. 3

    Section 2 Raw vs. Ready-to-Eat Separation in Storage

    1. (Included in full purchase)

      Section 2 Raw vs. Ready-to-Eat Separation in Storage

    2. (Included in full purchase)

      Section 2 Raw vs. Ready-to-Eat Separation in Storage- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  4. 4

    Section 3: Colour Coding (Boards, Knives, Cloths)

    1. (Included in full purchase)

      Section 3: Colour Coding (Boards, Knives, Cloths)

    2. (Included in full purchase)

      Section 3: Colour Coding (Boards, Knives, Cloths)- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  5. 5

    Section 4: Cleaning to Avoid Spread

    1. (Included in full purchase)

      Section 4: Section 4: Cleaning to Avoid Spread

    2. (Included in full purchase)

      Section 4: Section 4: Cleaning to Avoid Spread- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  6. 6

    Section 5: Spot-the-risk activity (photo examples)

    1. (Included in full purchase)

      Section 5: Spot-the-risk activity (photo examples)

    2. (Included in full purchase)

      Section 5: Spot-the-risk activity (photo examples)-Booklet

    3. (Included in full purchase)

      Fridge Storage

    4. (Included in full purchase)

      Fridge Storage Quiz

    5. (Included in full purchase)

      Chopping Boards

    6. (Included in full purchase)

      Chopping Board Quiz

    7. (Included in full purchase)

      Cloths

    8. (Included in full purchase)

      Cloths Quiz

    9. (Included in full purchase)

      Allergen Storage

    10. (Included in full purchase)

      Allergen Storage Quiz

    11. (Included in full purchase)

      Personal Hygiene

    12. (Included in full purchase)

      Personal Hygiene Quiz

  7. 7

    End of Course Assessment

    1. (Included in full purchase)

      End of Course Assessment Instructions

    2. (Included in full purchase)

      End of Course Assessment

    3. (Included in full purchase)

      End of Course Feedback

Enrol Now- Start Learning Today

Protect your customers and your business with safe food handling practices. Enroll today and stop cross-contamination before it starts. Start Learning Now

£10.00

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