Stay Compliant with Food Labelling & Allergen Laws

This course gives you the knowledge and confidence to comply with UK food labelling, traceability, and allergen laws — including Natasha’s Law. You’ll learn the 14 major allergens, mandatory labelling requirements, and how to prevent cross-contamination and mislabelling. Practical sections cover building traceability systems, managing supplier records, and communicating clearly with customers and enforcement officers. By the end, you’ll be able to implement allergen-safe practices, maintain audit-ready documentation, and protect both your customers and your business.

By the end of this course, you will be able to: Identify and understand the 14 major food allergens Apply Natasha’s Law to prepacked for direct sale (PPDS) foods Recognise mandatory labelling requirements under UK/EU law Implement traceability systems to support recalls and audits Prevent mislabelling and cross-contamination in storage, prep, and service Communicate allergen and labelling information confidently to customers and EHOs

Allergen mislabelling is one of the most common reasons food businesses fail inspections — and it can put lives at risk. With Natasha’s Law and strict traceability rules now in place, businesses must show they are compliant at all times. This course gives you practical, step-by-step guidance to stay on the right side of the law, protect your customers, and maintain an audit-ready business. You’ll gain peace of mind knowing your staff can handle allergen queries confidently and your records meet EHO expectations.

This course is designed for anyone working in the food industry who needs to understand labelling, allergens, and traceability, including: Food business owners and managers Supervisors responsible for compliance and safety Kitchen staff preparing or packaging food Front-of-house and serving staff answering customer allergen questions Catering, hospitality, and retail teams handling PPDS foods

Upon successful completion of the course and final assessment, you will receive a digital certificate of achievement, which you can download and print instantly. Validity: 3 years (recommended refresher every 2 years) Format: PDF certificate, suitable for display or staff training records Recognition: Demonstrates compliance with UK Food Information Regulations, Natasha’s Law, and industry best practice Use: Accepted by EHOs as evidence of staff training and due diligence