About the Course

Good food safety is essential in any hospitality business. Whether you’re preparing meals, serving drinks, or handling ingredients, you have a legal and moral responsibility to keep customers safe. This Food Safety Level 2 course provides the knowledge you need to handle food safely, prevent contamination, and comply with UK food hygiene regulations. It’s ideal for staff working in catering, retail, or hospitality.

What You'll Learn

By the end of this course, you’ll be able to: Understand food hygiene law and responsibilities. Identify the main causes of foodborne illness. Apply the 4Cs of food safety: Cleaning, Cooking, Chilling, Cross-contamination. Store, prepare, and serve food safely. Recognise the importance of personal hygiene in food handling. Follow best practice to keep your customers safe and your business compliant.

Who This Course is For

Food handlers in hospitality, catering, and retail. Chefs, kitchen staff, bar staff, and servers. Supervisors and managers in food businesses. Anyone responsible for preparing, storing, or serving food.

Why Take This Course?

Meet your legal requirement for food safety training. Protect your customers from foodborne illness. Avoid fines, closures, and reputational damage. Learn online at your own pace with CPD-accredited content.

The syllabus

11 Chapters · 41 Lessons

  1. 1

    Welcome to the Course

    1. (Included in full purchase)

      Welcome to the Course

    2. (Included in full purchase)

      Welcome to the Course- Booklet

  2. 2

    Section 1-Introduction to Food Safety

    1. (Included in full purchase)

      Section 1- Introduction to Food Safety- Booklet

    2. (Included in full purchase)

      End of section

    3. (Included in full purchase)

      End of section quiz

    4. (Included in full purchase)

      Section 1- Introduction to Food Safety

  3. 3

    Section 2-The Law and Your Responsibilities

    1. (Included in full purchase)

      Section 2-The Law and Your Responsibilities

    2. (Included in full purchase)

      Section 2-The Law and Your Responsibilities- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  4. 4

    Section 3-Food Safety Hazards and Contamination

    1. (Included in full purchase)

      Section 3-Food Safety Hazards and Contamination

    2. (Included in full purchase)

      Section 3-Food Safety Hazards and Contamination

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  5. 5

    Section 4- Food Poisoning and Foodborne Illness

    1. (Included in full purchase)

      Section 4- Food Poisoning and Foodborne Illness

    2. (Included in full purchase)

      Section 4- Food Poisoning and Foodborne Illness

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  6. 6

    Section 5- Personal Hygiene

    1. (Included in full purchase)

      Section 5- Personal Hygiene

    2. (Included in full purchase)

      Section 5- Personal Hygiene - Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  7. 7

    Section 6- The 4 C's of Food Safety

    1. (Included in full purchase)

      Section 6- The 4 C's of Food Safety

    2. (Included in full purchase)

      Section 6- The 4 C's of Food Safety-Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  8. 8

    Section 7- Food Storage and Temperature Control

    1. (Included in full purchase)

      Section 7- Food Storage and Temperature Control

    2. (Included in full purchase)

      Section 7- Food Storage and Temperature Control- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  9. 9

    Section 8- Food Premises and Equipment

    1. (Included in full purchase)

      Section 8- Food Premises and Equipment

    2. (Included in full purchase)

      Section 8- Food Premises and Equipment- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  10. 10

    Section 9- HACCP and Food Safety Management

    1. (Included in full purchase)

      HACCP and Food Safety Management

    2. (Included in full purchase)

      HACCP and Food Safety Management- Booklet

    3. (Included in full purchase)

      End of section quiz

    4. (Included in full purchase)

      End of section

  11. 11

    END OF COURSES ASSESSMENT

    1. (Included in full purchase)

      End of Course Assessment Instructions

    2. (Included in full purchase)

      End of Course Assessment

    3. (Included in full purchase)

      End of Course Feedback

Certification

On completion, you’ll receive a CPD Validation Services Certificate of Achievement in Food Safety Level 2. This certificate demonstrates that you are trained and competent in food hygiene and safety, meeting the requirements for anyone handling food in the UK.

Enrol Now

Protect your customers. Protect your business. Protect your reputation. Click Enrol Now to begin your Food Safety Level 2 training today.

£20.00

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