About the Course

Your cellar is the backbone of your pub or bar — but without the right management, it can become a source of safety risks, wasted stock, and poor-quality drinks. This Cellar Management Essentials course gives you the key knowledge to manage your cellar safely, efficiently, and professionally. From hygiene and temperature control to gas safety and line cleaning, you’ll learn how to maintain the highest standards in your venue. This course is a Level 1 CPD Qualification. 

What You’ll Learn

By the end of this course, you’ll be able to: Understand the essentials of cellar safety. Store and handle beer, gas, and equipment correctly. Carry out beer line cleaning for consistent product quality. Maintain correct temperature and hygiene standards. Organise your cellar for stock efficiency and rotation. Prevent accidents, protect staff, and improve customer experience.

Why Take This Course?

Keep your cellar safe, compliant, and efficient. Improve product quality and customer satisfaction. Gain confidence in everyday cellar tasks. Reduce waste and save money.

Who This Course is For

Bar and pub staff. Assistant and duty managers. Supervisors responsible for cellar operations. Anyone seeking to improve product quality and safety in licensed premises.

Certification

On completion, you’ll receive a Level 1 CPD Validation Services Certificate of Achievement in Cellar Management Essentials. This certificate proves your knowledge of safe, professional cellar management practices.

The syllabus

8 Chapters · 28 Lessons

  1. 1

    Introduction to Cellar Management

    1. (Included in full purchase)

      Welcome to Your Cellar Management Course

    2. (Included in full purchase)

      Welcome to Your Cellar Management Course

  2. 2

    Section 1- Benefits of Good Cellar Management Cellar

    1. (Included in full purchase)

      Section 1- Benefits of Good Cellar Management Cellar

    2. (Included in full purchase)

      Section 1- Benefits of Good Cellar Management Cellar- Booklet

  3. 3

    Section 2- Delivery, Storage and Preparation

    1. (Included in full purchase)

      Section 2 - Delivery, Storage and Preparation

    2. (Included in full purchase)

      Section 2- Delivery, Storage and Preparation Booklet 1

    3. (Included in full purchase)

      Section 2- Delivery, Storage and Preparation - Booklet 2

    4. (Included in full purchase)

      End of section

    5. (Included in full purchase)

      End of section quiz

  4. 4

    Section 3- Cellar Health and Safety- Beverage Gas

    1. (Included in full purchase)

      Section 3- Cellar Health and Safety- Beverage Gas

    2. (Included in full purchase)

      Section 3- Cellar Health and Safety- Beverage Gas- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  5. 5

    Section 4- Cleaning Procedures

    1. (Included in full purchase)

      Section 4- Cleaning Procedures

    2. (Included in full purchase)

      Section 4- Cleaning Products-Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  6. 6

    Section 5- Serving Your Beer

    1. (Included in full purchase)

      Section 5- Serving Your Beer

    2. (Included in full purchase)

      Section 5- Serving Your Beer- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  7. 7

    Section 6- What's Wrong With My Beer

    1. (Included in full purchase)

      Section 6- What's wrong with my beer?

    2. (Included in full purchase)

      Section 6-What's Wrong With My Beer- Booklet

    3. (Included in full purchase)

      End of section

    4. (Included in full purchase)

      End of section quiz

  8. 8

    End of Course

    1. (Included in full purchase)

      End of Course Assessment Instructions

    2. (Included in full purchase)

      End of course quiz

    3. (Included in full purchase)

      End of course Feedback

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Master the essentials of cellar management to protect your stock, your team, and your reputation. Click Enrol Now to start your training today.

£10.00

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