Introduction to Safe Manual Handling

Manual handling injuries are one of the most common causes of accidents and time off work in hospitality. Tasks such as cellar deliveries, stock movement, waste handling and furniture movement can all place strain on the body if not managed correctly. This course helps learners understand how and why manual handling injuries occur and provides practical guidance on how to reduce risk during everyday work activities. The training focuses on realistic hospitality scenarios rather than generic theory, making it relevant, practical and easy to apply on shift.

By the end of this course, learners will be able to: Understand what manual handling is and how it applies to hospitality roles Recognise common manual handling hazards and high‑risk tasks Understand why manual handling injuries occur Use a simple risk‑checking approach before handling loads Reduce risks through planning, safe systems of work and mechanical aids Apply basic safe lifting, carrying, pushing and pulling principles Recognise early warning signs of injury and know when to report concerns

By taking this course, learners will: Gain practical knowledge that can be applied immediately on shift Learn how to recognise manual handling risks before injuries occur Understand safer ways to lift, carry, push and pull loads Reduce the likelihood of strains, sprains and long‑term musculoskeletal injuries Support safer working practices for themselves and their colleagues The course is designed specifically for hospitality and licensed premises, using realistic examples rather than generic theory, making it relevant, practical and easy to follow.

This course is suitable for anyone working in hospitality or licensed premises who may be involved in manual handling as part of their role, including: Bar staff, floor staff and waiting staff Kitchen staff and cleaners Cellar staff and delivery handlers Supervisors and team leaders New starters and existing employees Temporary, agency, or seasonal staff

On successful completion, learners receive a Level 1 CPD-accredited Certificate of Completion for Introduction to Safe Manual Handling (Hospitality & Licensed Premises), suitable for staff training records, induction evidence and refresher training.